Microbiome as a Key Player in Sustainable Agriculture and Human Health

نویسندگان

چکیده

The aggregate of microorganisms in the soil environment is a microbiome that emerged as vital component sustainable agriculture recent past. These beneficial perform multiple plant growth-promoting activities including fixation, mineralization, solubilization, and mobilization nutrients, production siderophores, antagonistic substances, antibiotics, release such auxin gibberellin hormones, mediated by interactions between host roots microbes rhizosphere. Numerous species forms symbiotic association with draw benefit mineral nutrient supply expense minimal energy, their distribution governed nature number root exudates, crop species, cultivars. On other hand, critical roles can be isolated, formulated, developed new biological product called biofertilizers. Agriculturally, important Fe- Zn-solubilizing attributes used for biofortification micronutrients different cereal crops. Regardless approach to used, innovations use microbiomes represent future agriculture. Probiotic microbes, Lactobacillus, etc., are increasingly being dietary supplements functional food products. Effective utilization aids promoting accomplishes safe environment, which turn manifests positively on human health.

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ژورنال

عنوان ژورنال: Frontiers in soil science

سال: 2022

ISSN: ['2673-8619']

DOI: https://doi.org/10.3389/fsoil.2022.821589